1. What is your background and/or education in this field?
2. Do you have any certifications?
3. Are you devoted to this as a career, or is this just a job for you?
4. Do you have knowledge of generally accepted cooking practices and techniques?
5. Why do you think you're the right person to work in this kitchen?
6. Are you willing to perform all kitchen jobs if needed, such as dishwasher?
7. Do you thrive in a fast-paced environment, or do you prefer when things are slow?
8. What is your favorite thing to cook?
9. Are you comfortable working as a member of team, even if you're not the leader?
10. What are your strengths and weaknesses?